Is it your dream to work in the restaurant industry?

Posted on by Isaiah Sanford


Is it your dream to work in the restaurant industry? However, if it is your dream to work in the catering industry, you can't imagine anything else and you have the appropriate skills, you should not hesitate to make your dream come true. Once this decision has been made, you will of course need a job or a training position.

Who would like to apply for a concession in gastronomy? Anyone who wants to apply for a concession in the catering industry and has a criminal record, for example, for bodily harm, violations of the Youth Protection Act and food law, has no chance. A convicted restaurateur, who may also have tax debts, can say goodbye to the dream of owning his own business.

What do you need for a successful catering business? For a successful restaurant business you need a concept, business premises, professional staff, dedication and a concession. Who hasn't dreamed of getting out and opening their own bar or restaurant?

What is regulated for a successful catering business?

Successful catering also requires legal permits (private law counterpart = license) such as the catering license, whether in NRW or Rhineland-Palatinate. In Germany, restaurant law is mainly regulated by the Federal Restaurant Act, which was last amended by Article 10 of the Act of September 7, 2007 (BGBl.

How is a restaurant license regulated?

In Germany, a restaurant license is regulated by a legal permit (and approval) via an administrative act. This administrative act cancels fundamental prohibitions of conduct in favor of a case-by-case regulation.

What do they have to consider for the restaurant license? In addition, you must prove that you have no tax debts. For the restaurant license, you must also prove your professional suitability. The Chamber of Industry and Commerce (IHK) offers seminars on this subject, which provide information on food regulations.

How is the operation of a restaurant regulated?

The operation of a restaurant, or more precisely a catering business, is governed by catering law. The Trade, Commerce and Industry Regulation Act (Gewerbeordnung) and - in principle - the Federal Restaurant and Catering Act (Gaststättengesetz) of May 5, 1970, abbreviated as GastG, apply, Section 31 of which in turn refers to the Trade, Commerce and Industry Regulation Act (Gewerbeordnung).

Who wants to run a restaurant?

If you want to run a restaurant, you must obtain a permit from the relevant authority - known as a concession in officialese. This is to ensure that you know your trade, that no health hazards emanate from the restaurant for your visitors and that you work reliably.

How to start your own business with a restaurant?

If you want to set up your own restaurant (serving alcohol), you need a concession (permit) in accordance with § 2 (1) GastG. The concession is applied for at the regulatory office responsible for the place of business. The concession is issued for both the establishment (premises) and the operator.

What are the professional requirements for running a restaurant?

There are no further professional requirements for the operation of a restaurant. Neither a specific general education degree nor a degree or comparable knowledge of a gastronomic apprenticeship or commercial knowledge is required to operate a restaurant or to obtain a license.

What is a restaurant permit?

Concession. Anyone wishing to operate a restaurant generally requires a permit (restaurant permit or concession). The purpose of the permit is to ensure that the establishment does not pose any risks (e.g. to the health and safety of guests, hygiene protection) or unacceptable nuisances (e.g. to the environment).

Who runs a restaurant?

A restaurant is operated by anyone who commercially serves drinks and/or food for consumption on the premises (pub/restaurant) if the establishment is accessible to everyone or to certain groups of people. A license is not required for anyone who only: serves.

What does it take to open a restaurant?

Checklist: What do you need to open a restaurant? Permits, requirements, conditions, costs and regulations for opening a restaurant. Basically, like any other business, you need a business license and, in particular, a concession for serving alcohol or preparing food.

What does it take to run a successful restaurant business?

Successful catering also requires legal permits (private law counterpart = license) such as the catering license. In Germany, restaurant law is mainly regulated by the Federal Restaurant Act, which was most recently amended by Article 10 of the

What are the costs for granting a concession?

The costs for granting a concession vary from region to region and can amount to between €50 and €400. The concession is applied for at the responsible trade office, the following documents are required for this:

Is a concession required? A license is required if alcohol is to be served and/or prepared food is to be offered in the planned café. This is then a self-employed activity whose licensing requirement is regulated in the German Restaurant Act.

What are the costs for a concession?

The cost of a concession varies depending on the municipality and the business you are applying for. Until a few years ago, a concession in the restaurant business was very expensive and could amount to several thousand euros.

How to apply for the concession?

It is then a self-employed activity, the licensing requirement for which is regulated in the German Catering Act. The license is applied for at the responsible trade office, the following documents are required:

What is the concession in a catering business?

Since this is actually always the case for a catering business, a concession must be obtained. This must be obtained in advance of the actual business registration, since only a complete application with all the necessary evidence has a chance of successful approval.

Is a concession necessary?

Section 1 stipulates that a license is required for such an establishment. This is always the case when alcohol is offered and food is prepared, which is consumed on the spot in catering premises. Since this is actually always the case for a catering business, a concession must be acquired.

What regulates a concession for such an operation?

Section 1 stipulates that a license is required for such an establishment. This is always the case when alcohol is offered and food is prepared which is consumed on the spot in catering premises.

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